Saturday, October 28, 2017

New England Bed & Breakfast Recipes

Check in to a cozy Bed & Breakfast inn and enjoy delectable fare... make your favorites at home.

Tea Time 
Photo courtesy of Manor on Golden Pond


The Gateways Inn in the Berkshires (Massachusetts)
Recipes:
Layered Stuffed Morning Mushrooms, Blueberry Lemon Breakfast Cake, Caramelized Onion and Goat Cheese Tarts, Gateways Granola, Cranberry Pecan Cake, Challah French Toast Soufflé with Fresh Berries and Crème Fraiche
http://www.gatewaysinn.com/recipes

Glynn House Inn (New Hampshire)
Recipes:
 Baked Peaches, Banana Crepes with Chocolate Drizzle, Banana Muffins, Banana Soufflé Pancake, Belgian Waffles with Glazed Bananas, Banana Walnut & White Chocolate Muffins, Blueberry-Oatmeal Muffins, Chocolate Chip Cookies, Danish Pancake Balls, Eggs Benedict, Eggs Blackstone, Frittata, Mixed Berry Smoothie, Peanut Butter Cookies with Hershey’s Kisses, Poached Eggs Italian, Pumpkin Tiramisu, Roasted Vegetable Quiche, Scrambled Eggs New York, Strawberry White Chocolate Muffins, Stuffed French Toast, Triple Chocolate Muffins, Valentine’s Cake “Love By Chocolate”
http://glynnhouse.com/breakfast-more/recipes


View more recipes at New England Food Adventures


Enjoy!

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