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Tuesday, January 25, 2011

Taste of Chocolate Festival in Harvard Square

On January 28-30, 2011, Harvard Square's finest restaurants and cafés will embark upon a three-day Chocolate extravaganza, sponsored by the Taste of Chocolate and the Harvard Square Business Association.

Participating Harvard Square Restaurants will offer an assortment of chocolate fare that includes chocolate appetizers, entrees, desserts and cocktails. There will be chocolate specials and deals from Harvard Square retailers.

The weekend-long event will include a Chocolate Scavenger Hunt, Dining in the Dark Chocolate Style, workshops and a tasty sampling of chocolate goodies from Harvard Square’s finest purveyors will be presented on Saturday from 1:00 p.m. until 2:00 p.m. on Deguglielmo Plaza .

For more information, visit http://www.harvardsquare.com ; on Twitter @HarvardSquare


 

Monday, January 17, 2011

Photo of the Day: Winter Outdoor Terrace at Fairmont Battery Wharf Hotel in Boston

 
Courtesy of Fairmont Battery Wharf
www.fairmont.com/batterywharf


The outdoor winter terrace complete with firepits and marshmallows opened on January 14, 2011.



Wednesday, January 5, 2011

JetBlue to Launch Flights to Martha's Vineyard in 2011

JetBlue plans to offer daily nonstop service between Martha's Vineyard and its home at New York City's John F. Kennedy International Airport, from Memorial Day weekend, through Labor Day weekend.

JetBlue has offered connections to Martha's Vineyard, through Boston, since 2007, in cooperation with its local partner Cape Air. JetBlue's new nonstop service will complement that year-round option, and give a boost to tourism and business, by making access to the island, even easier during the peak season.

"We're thrilled to be bringing JetBlue service to Martha's Vineyard next summer," said Dave Barger, JetBlue's CEO, at a ceremony held on December 23, 2010, at Martha's Vineyard Airport. "With our nonstop flights to New York, connections nationwide, plus the top-notch service provided by our crewmembers, we think this new route will be a big win for islanders and summer residents alike."

"We're so excited that JetBlue is launching service direct from New York City to the Vineyard this spring," said Nancy Gardella, Executive Director of the Martha's Vineyard Chamber of Commerce. "This service will have a wonderful impact on the number of people from around the world, who will be able to reach Martha's Vineyard and enjoy all its beauty. JetBlue has given an enormous boost to the tourist-based economy of the island."

Schedules and fares for JetBlue's new service, will be available in January.

For more information, visit www.jetblue.com

Source: JetBlue Press Releases


Chef Gert Rausch cooks Cape Cod Bouillabaisse


Courtesy of Podartha on YouTube


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