New England Deliciousness | Seafood Recipes Roundup

Bring New England deliciousness to your kitchen. Featured here is a roundup of four recipes from seafood suppliers, and industry partners in the region.

Massachusetts

Triple Citrus Grilled Bluefish - Cape Cod Commercial Fisherman's Alliance
https://capecodfishermen.org/local-seafood/recipes

Maine

Classic Maine Lobster Stew - The Maine Lobster Marketing Collaborative
https://lobsterfrommaine.com/recipe/classic-maine-lobster-stew 

Connecticut

Steamed Scallops with Garlic and Parsley - Niantic Bay Shellfish Farm
https://www.nianticbayshellfishfarm.com/post/the-niantic-bay-scallop-techniques-and-recipes 

Rhode Island

Grilled Mahi Mahi with Avocado Salsa - The Local Catch
https://www.thelocalcatch.com/recipes/grilled-mahi-mahi-with-avocado-salsa

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 This post originally appeared on our network publication New England Food Adventures.

 

 

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REGENT Announces Partnership with Surf Air to Establish Seaglider Service in Miami for Passengers in South Florida and the Caribbean

Rhode Island-based REGENT, the company pioneering all electric seagliders for zero-emission coastal travel, announced in October, 2023, that it will partner with Surf Air Mobility to establish a base for seaglider operations in Miami. The new service will provide passenger transport service for South Florida, including routes from Miami, Fort Lauderdale, Palm Beach, and the Caribbean Islands. This deal is the continuation of a longstanding relationship between REGENT and Surf Air subsidiary Southern Airways. The seagliders may be in service as soon as 2027.

 

Photo courtesy of REGENT

Approximately 9 million passengers travel through South Florida each year across commercial air, ferry, rail, and car. Miami-based seaglider operations could serve as many as 1.5 million passengers annually, connecting travelers between coastal destinations as well as major transportation hubs including Miami International Airport and PortMiami. Read More

 

 

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