A Festive Roundup...
For Christmas Eve Dinner at Langham Boston, Chef Sapienza and BOND Chef Nick Gurski, will prepare a festive four-course prix fixe feast in BOND restaurant ǀ lounge.
Guests will have an array of choices and seasonal dishes including:
- Crispy duck confit with Macomber turnip puree, chicories and huckleberry
- Chilled northeast lobster and mussel escabeche with fennel, leeks and saffron oil
- Pineland Farms Black Angus sirloin with sweet potato croquettes, roasted marrow and grilled asparagus
- Bouche de Noel with Valrhona dark chocolate mousse
Cost of dinner: $90 adults, $55 children 5 to 12, Reservations: 5:00p.m - 10:00p.m.
For more holiday fare that includes holiday getaways, festive Afternoon Tea, celebratory brunches and chocolate bar, visit www.langhamhotels.com/en/the-langham/boston.
On the Boston Vegetarian Society's website, you can find a list of vegetarian and vegan restaurants in Massachusetts. Visit www.bostonveg.org/restaurants.
Celebrate the holidays in Ogunquit, Maine. The Meadowmere Inn is offering a Christmas by the Sea package (December 8-10).
Vintage Christmas in Portsmouth New Hampshire kicks off on December 1st. Now in its 13th year, the month-long celebration beckons, with festive shows, strolls and shopping. For more information on the events, visit vintagechristmasnh.org
Video courtesy of Peter B Helland on YouTube
